Recipes to cook tonight
Real recipes built from everyday ingredients. Find something you like, then open it in Pantryly to cook it with what's already in your kitchen.
Classic Vanilla Pastry Cream
A pantry-adapted take on Classic Vanilla Pastry Cream — uses all-purpose flour instead of Granulated sugar, baking powder instead of Egg yolks. Nutrition is approximate.
Homemade Potato Gnocchi
A pantry-adapted take on Homemade Potato Gnocchi — uses Cornstarch instead of All-Purpose Flour, Milk instead of Salt. Nutrition is approximate.
Pasta Aglio e Olio
A pantry-adapted take on Spaghetti Aglio e Olio — uses Pasta instead of Spaghetti, Rice instead of Garlic. Nutrition is approximate.
Classic Vanilla Pastry Cream
A rich, thick, and creamy custard perfect for filling eclairs, fruit tarts, or cakes.
Neapolitan Pasta Frittata
A clever and delicious way to use leftover pasta, fried with eggs, olive oil, and cheese into a crispy-edged cake.
Black Bean Tacos
A pantry-adapted take on Black Bean Tacos — uses Rice instead of Onion, Pasta instead of Tomato. Nutrition is approximate.
Molten Chocolate Lava Cakes
A pantry-adapted take on Molten Chocolate Lava Cakes — uses Potatoes instead of High-quality dark chocolate, Olive Oil instead of Butter. Nutrition is approximate.
Creamy Stove-top Macaroni and Cheese
A pantry-adapted take on Creamy Stove-top Macaroni and Cheese — uses Potatoes instead of Elbow macaroni, Olive Oil instead of Unsalted butter. Nutrition is approximate.
Cardamom and Saffron Rice Pudding (Kheer)
A fragrant, slow-cooked Indian dessert made with basmati rice, milk, and warm aromatic spices.
Creamy Stove-top Macaroni and Cheese
A pantry-adapted take on Creamy Stove-top Macaroni and Cheese — uses Olive Oil instead of Unsalted butter, Eggs instead of All-purpose flour. Nutrition is approximate.
Homemade Potato Gnocchi
A pantry-adapted take on Homemade Potato Gnocchi — uses Pasta instead of Potatoes, Rice instead of Eggs. Nutrition is approximate.
Crispy Smashed Potatoes with Fried Eggs
Boiled baby potatoes smashed flat, roasted in olive oil until ultra-crispy, and topped with a perfectly fried egg.
Pasta Aglio e Olio
A pantry-adapted take on Spaghetti Aglio e Olio — uses Pasta instead of Spaghetti, Eggs instead of Garlic. Nutrition is approximate.
Creamy Tuscan Garlic Chicken
A pantry-adapted take on Creamy Tuscan Garlic Chicken — uses Garlic instead of Olive oil, Milk instead of Heavy cream. Nutrition is approximate.
Homemade Potato Gnocchi
A pantry-adapted take on Homemade Potato Gnocchi — uses Cornstarch instead of All-Purpose Flour, Tomatoes instead of Salt. Nutrition is approximate.
Creamy Stove-top Macaroni and Cheese
A quick and comforting macaroni and cheese made entirely on the stovetop with a rich cheese sauce.
Creamy Tuscan Garlic Chicken
A pantry-adapted take on Creamy Tuscan Garlic Chicken — uses Milk instead of Heavy cream, Garlic instead of Italian seasoning. Nutrition is approximate.
Creamy Tuscan Garlic Chicken
A pantry-adapted take on Creamy Tuscan Garlic Chicken — uses Milk instead of Heavy cream, Penne pasta instead of Italian seasoning. Nutrition is approximate.
Homemade Potato Gnocchi
Soft, pillowy Italian dumplings made from scratch using potatoes, flour, and egg.
Classic Vanilla Pastry Cream
A pantry-adapted take on Classic Vanilla Pastry Cream — uses Eggs instead of Granulated sugar, Olive Oil instead of Unsalted butter. Nutrition is approximate.
Molten Chocolate Lava Cakes
A pantry-adapted take on Molten Chocolate Lava Cakes — uses baking powder instead of High-quality dark chocolate, milk instead of Whole eggs. Nutrition is approximate.
Creamy Tuscan Garlic Chicken
Tender chicken breasts seared and smothered in a rich garlic, sun-dried tomato, and spinach cream sauce.
Classic Pasta alla Carbonara
A Roman pasta masterpiece made with eggs, hard cheese, cured pork, and plenty of black pepper.
Fluffy Golden Pancakes
Classic, thick, and fluffy pancakes perfect for a weekend breakfast, easily customized with your favorite toppings.
Mediterranean Power Bowl
A vibrant bowl of chickpeas, quinoa, avocado, and leafy greens.
Thai Holy Basil Tofu Stir-Fry (Pad Kra Prow)
A fiery, aromatic stir-fry featuring crumbled tofu and fresh holy basil, topped with a crispy fried egg. High in protein and intensely flavorful.
Thai Green Curry with Tofu and Potatoes
A fragrant, comforting Thai curry packed with plant-based protein from tofu and nutrient-dense spinach and potatoes.
Tuscan Pasta and Potato Soup
A comforting, rustic Italian soup combining tender potatoes and short pasta in a savory aromatic broth.
Slow-Simmered Beef Bolognese
A pantry-adapted take on Slow-Simmered Beef Bolognese — uses Chicken instead of Ground beef, Cooked Jasmine rice instead of Carrot. Nutrition is approximate.
Classic Beef Bolognese
A pantry-adapted take on Classic Beef Bolognese — uses Chicken instead of Ground beef, Cooked Jasmine rice instead of Carrot, finely diced. Nutrition is approximate.
Classic Beef Bolognese
A pantry-adapted take on Classic Beef Bolognese — uses Chicken instead of Ground beef, Olive Oil instead of Carrot, finely diced. Nutrition is approximate.
Slow-Simmered Beef Bolognese
An authentic, deeply flavorful Italian meat sauce simmered slowly with milk, wine, and aromatics.
Thai Green Curry with Tofu & Spinach
A creamy, aromatic green curry with coconut milk, crispy tofu, and fresh spinach, served alongside steamed rice.
Classic Margherita Pizza
A pantry-adapted take on Classic Margherita Pizza — uses Milk instead of Canned crushed tomatoes. Nutrition is approximate.
Thai Basil and Tofu Fried Rice
A high-protein, fragrant fried rice loaded with scrambled eggs, crispy tofu, spinach, and the bold flavor of Thai basil.
Keto Thai Green Curry Chicken
A pantry-adapted take on Keto Thai Green Curry Chicken — uses Cheese instead of Fresh Spinach, Eggs instead of Fish sauce. Nutrition is approximate.
Mediterranean Power Bowl
A pantry-adapted take on Mediterranean Power Bowl — uses Milk instead of Quinoa. Nutrition is approximate.
Keto Creamy Thai Red Curry Soup with Paneer Or Firm White Grilling Cheese, Cubed
A pantry-adapted take on Keto Creamy Thai Red Curry Soup with Chicken — uses Paneer or firm white grilling Cheese, cubed instead of Chicken, Cheese, shredded instead of Organic Brussels Sprouts. Nutri
Keto Thai Red Curry Omelette with Cheese
A rapid breakfast or dinner option combining the bold, fiery spice of Thai red curry paste with creamy melted cheese in a fluffy omelette.
Tuscan Spinach & Tomato Pasta
A quick and vibrant pasta dish featuring sweet burst tomatoes, fresh spinach, and plenty of garlic tossed in high-quality olive oil.
Homemade Potato Gnocchi
A pantry-adapted take on Homemade Potato Gnocchi — uses Garlic instead of Potatoes, Milk instead of All-Purpose Flour. Nutrition is approximate.
Keto Indian Garlic Chicken with Heavy Cream
A pantry-adapted take on Keto Indian Garlic Chicken with Heavy Cream — uses Olive Oil instead of Butter, Cheese instead of Heavy Whipping Cream. Nutrition is approximate.
Bengali Shukto
Lightly bitter, subtly sweet Bengali mixed-vegetable curry finished with mustard and ghee.
Kung Pao Chicken
A pantry-adapted take on Kung Pao Chicken — uses Eggs instead of Peanuts, Chicken instead of Bell Pepper. Nutrition is approximate.
Sambar
South Indian lentil-and-vegetable stew simmered with tamarind and sambar powder.
Dhokla
Soft, spongy Gujarati steamed chickpea-flour cake with a tempered mustard-seed topping.
Keto Spiced Cheese and Garlic Egg Frittata
An Indian-inspired spiced egg frittata loaded with melted cheese, fresh garlic, and warm aromatics for a quick, high-protein meal.
Creamy Tuscan Garlic Chicken
A pantry-adapted take on Creamy Tuscan Garlic Chicken — uses Onion instead of Fresh spinach, Milk instead of Heavy cream. Nutrition is approximate.
Creamy Tuscan Garlic Chicken
Tender chicken breasts pan-seared and smothered in a rich, creamy sauce packed with garlic, sun-dried tomatoes, and fresh spinach.
Keto Malai Chicken Tikka
Succulent chicken pieces marinated in a rich mixture of heavy cream, cheese, garlic, and spices, then pan-seared to perfection.
Chana Masala
North Indian spiced chickpea curry simmered with tomato, onion, and warming garam masala.
Rajma Chawal
Punjabi kidney bean curry simmered in a spiced tomato gravy, served over rice.
Paneer Butter Masala
Creamy tomato-butter gravy with soft paneer cubes - a rich Indian favourite.
Keto Creamy Garlic Chicken and Tomato Masala
A pantry-adapted take on Keto Creamy Garlic Chicken and Tomato Masala — uses Cheese instead of Heavy Whipping Cream, Olive Oil instead of Butter. Nutrition is approximate.
Masala Dosa
Crisp South Indian rice-and-lentil crepe wrapped around spiced potato.
Hyderabadi Chicken Biryani
Layered Hyderabadi/Deccani rice dish of marinated chicken and basmati, slow-cooked with saffron.
Vegetable Samosa
Golden Indian pastries filled with spiced potato and peas.
Chicken Tikka Masala
Grilled spiced chicken in a creamy tomato masala sauce.
Mayak Gyeran (Korean Soy Marinated Eggs)
Soft-boiled eggs steeped in a sweet, savory, and aromatic soy marinade. Extremely high in protein and perfect for meal prepping.
Dubu Jorim (Korean Braised Tofu)
Pan-seared tofu braised in a savory, slightly spicy soy-garlic sauce. An excellent dish for muscle building and clean eating.
Keto Indian Cashew and Brussels Sprouts Fry
Sautéed Brussels sprouts tossed with toasted cashews, garlic, and traditional Indian spices. A perfect low-carb vegetarian side dish.
Chana Masala
A pantry-adapted take on Chana Masala — uses Chicken instead of Chickpeas, Rice instead of Ginger. Nutrition is approximate.
Veggie Fried Rice
Quick fried rice loaded with whatever vegetables you have.
Keto Indian Egg and Brussels Sprouts Stir-Fry
A quick, nutrient-dense skillet meal combining shredded Brussels sprouts and eggs seasoned with warm Indian spices.
Vegetarian Soft Tofu Stew
A spicy, warming Korean soft tofu stew packed with protein, fresh spinach, and mushrooms in a rich garlic-chili broth.
Vegetable Chow Mein
A pantry-adapted take on Vegetable Chow Mein — uses White Rice instead of Noodles. Nutrition is approximate.
Vegetarian Kimchi Fried Rice with Fried Egg
A quick, spicy, and satisfying Korean staple. Fermented kimchi adds gut-healthy probiotics, while a fried egg boosts the protein content.
Mayak Gyeran (Korean Soy Marinated Eggs)
A pantry-adapted take on Mayak Gyeran (Korean Soy Marinated Eggs) — uses Quinoa instead of Water, Brown sugar instead of Honey. Nutrition is approximate.
Gamjajeon (Korean Potato Pancakes)
Crispy, savory potato pancakes made with grated potatoes and onions, served with a tangy soy dipping sauce.
Korean Sesame Spinach and Egg Rice Bowl
A comforting, high-protein bowl featuring seasoned spinach (Sigeumchi-namul), fluffy steamed rice, and a crispy fried egg drizzled with soy-sesame sauce.
Keto Spicy Tomato Egg Curry
Hard-boiled eggs simmered in a savory, aromatic tomato and onion reduction. A comforting and quick Indian dish.
Indian Masala Egg Bhurji
A popular street food and quick evening snack made of scrambled eggs spiced with onions, tomatoes, and garlic.
Kung Pao Chicken
A pantry-adapted take on Kung Pao Chicken — uses Olive Oil instead of Chicken Breast, Eggs instead of Peanuts. Nutrition is approximate.
Vegetable Chow Mein
A pantry-adapted take on Vegetable Chow Mein — uses Pasta instead of Noodles, Rice instead of Cabbage. Nutrition is approximate.
Slow-Simmered Beef Bolognese
A pantry-adapted take on Slow-Simmered Beef Bolognese — uses Chicken instead of Ground beef, Garlic instead of Olive oil. Nutrition is approximate.
One-Pot Basil Pasta
Rustic Italian pasta with tomato, garlic, and fresh basil.
Spaghetti Aglio e Olio
Classic Roman spaghetti with garlic, olive oil, and chili flakes - pantry-simple and fast.
Tuscan Pasta e Fagioli
A classic rustic Italian soup featuring pasta and white beans in a rich tomato broth. Highly filling and extremely cost-effective.
Classic Mushroom Risotto
A pantry-adapted take on Classic Mushroom Risotto — uses Tomatoes instead of Vegetable broth, Onion instead of Shallots. Nutrition is approximate.
Black Bean Tacos
A pantry-adapted take on Black Bean Tacos — uses Cheese instead of Black Beans, Garlic instead of Tortillas. Nutrition is approximate.
Crustless Tomato & Onion Quiche
A lightened-up, crustless egg bake made with milk, cheese, and sweet caramelized onions.
Savory Tomato Garlic Egg Scramble
A quick, high-protein scramble inspired by classic Chinese tomato stir-fry eggs, kept light for weight loss.
Tuscan Spinach & Tomato Pasta
A quick, budget-friendly Italian classic utilizing pantry staples. Light, flavorful, and packed with iron from fresh spinach.
Creamy Tomato Basil Soup
A pantry-adapted take on Creamy Tomato Basil Soup — uses Olive Oil instead of Unsalted butter, Onion instead of Vegetable broth. Nutrition is approximate.
Creamy Tuscan Garlic Chicken
A pantry-adapted take on Creamy Tuscan Garlic Chicken — uses Onion instead of Fresh spinach, Milk instead of Heavy cream. Nutrition is approximate.
Garlic Herb Chicken
Juicy pan-seared chicken breast with garlic and herbs.
Keto Thai Garlic Cream Chicken
A pantry-adapted take on Keto Thai Garlic Cream Chicken — uses Cheese instead of Heavy Whipping Cream, Olive Oil instead of Butter. Nutrition is approximate.
Keto Thai Basil and Garlic Scrambled Eggs
A rapid and flavorful breakfast or light lunch featuring scrambled eggs infused with garlic, onion, and fresh basil.
Green and Red Spinach Shakshuka
A vibrant Middle Eastern dish of gently poached eggs nestled in a rich sauce of tomatoes, garlic, onion, and fresh baby spinach.
Keto Shahi Paneer with Cashew Cream
Rich cheese cubes simmered in a silky, mildly spiced cashew and heavy cream gravy. A luxurious vegetarian Indian classic made low-carb.
Guacamole & Chips
A pantry-adapted take on Guacamole & Chips — uses Garlic instead of Onion, Milk instead of Tomato. Nutrition is approximate.
Keto Creamy Garlic Paneer Or Firm White Grilling Cheese, Cubed and Tomato Masala
A pantry-adapted take on Keto Creamy Garlic Chicken and Tomato Masala — uses Paneer or firm white grilling Cheese, cubed instead of Chicken, milk instead of Tomatoes, pureed. Nutrition is approximate.
Chicken Quesadilla
Crispy tortillas filled with seasoned chicken, peppers, and melted cheese.
Keto Cashew Gravy Chicken
A rich and aromatic Indian chicken dish featuring a luscious, creamy cashew-based gravy designed to fit a keto lifestyle.
Mediterranean Power Bowl
A pantry-adapted take on Mediterranean Power Bowl — uses Rice instead of Avocado, Tomatoes instead of Chickpeas. Nutrition is approximate.
Keto Murgh Makhani (Olive Oil Chicken)
A pantry-adapted take on Keto Murgh Makhani (Butter Chicken) — uses Olive Oil instead of Butter, Kirkland signature organic whole cashews instead of Turmeric powder. Nutrition is approximate.
Keto Indian Garlic Chicken with Heavy Cream
A pantry-adapted take on Keto Indian Garlic Chicken with Heavy Cream — uses Olive Oil instead of Butter, Kirkland signature organic whole cashews instead of Cumin powder. Nutrition is approximate.
Keto Indian Creamy Cashew Chicken Shahi
Tender chicken pieces simmered in a luxurious, creamy cashew and garlic sauce, bringing royal Indian flavors to your keto table.
15-Minute Vegetable Fried Rice
The ultimate budget meal for using up leftover rice and frozen vegetables. Fast, customizable, and delicious.
Molten Chocolate Lava Cakes
Decadent individual chocolate cakes with a rich, warm liquid center.
Banana Oat Pancakes
Naturally sweet pancakes blended from banana, oats, and egg - no refined flour.
Keto Thai Red Curry Spiced Eggs
Creamy scrambled eggs elevated with Thai red curry paste and fresh cilantro for an incredibly fast and flavorful breakfast.
Keto Cardamom Chicken Korma with Cashew Cream
A rich, aromatic Indian-style chicken dish made with a luxurious cashew cream base, heavy whipping cream, and warm spices.
Classic Beef and Broccoli Stir-Fry
A pantry-adapted take on Classic Beef and Broccoli Stir-Fry — uses White Rice instead of Flank steak. Nutrition is approximate.
Avocado Toast
Creamy smashed avocado on toasted wholegrain bread with lemon and chilli flakes.
Thai Basil Milk
A pantry-adapted take on Thai Basil Chicken — uses Milk instead of Chicken. Nutrition is approximate.
Veggie Egg Scramble
Fluffy scrambled eggs with peppers, onion, and spinach - a fast protein-rich start.
Masala Oats
Savoury Indian-spiced oats simmered with vegetables - a warm, quick breakfast.
Classic Margherita Pizza
A simple and timeless Italian pizza featuring fresh mozzarella, sweet tomato sauce, and aromatic fresh basil leaves on a crispy crust.
Classic Mushroom Risotto
A creamy Italian rice dish cooked slowly with warm broth, sautéed mushrooms, and finished with parmesan.
Paneer Olive Oil Masala
A pantry-adapted take on Paneer Butter Masala — uses Olive Oil instead of Butter, Milk instead of Cream. Nutrition is approximate.
Fluffy Golden Pancakes
A pantry-adapted take on Fluffy Golden Pancakes — uses Cornstarch instead of All-purpose flour, Garlic instead of Salt. Nutrition is approximate.
Veggie Fried White Rice
A pantry-adapted take on Veggie Fried Rice — uses White Rice instead of Rice. Nutrition is approximate.
Spinach and Feta Shakshuka
A protein-rich Middle Eastern classic featuring eggs poached in a savory, spiced tomato sauce with fresh spinach and crumbled feta cheese.
Keto Indian Palak Paneer
A pantry-adapted take on Keto Indian Palak Paneer — uses Eggs instead of Fresh Spinach, Chicken instead of Paneer or firm white grilling Cheese, cubed. Nutrition is approximate.
Keto Indian Spiced Garlic Chicken Skewers
Succulent chicken marinated in garlic, cream, and warm spices, threaded onto skewers and grilled to perfection.
Keto Creamy Garlic Butter Chicken Tikka
Succulent chicken pieces marinated in warm Indian spices, pan-seared, and tossed in a rich, velvety garlic butter sauce.
Keto Murgh Makhani (Butter Chicken)
A rich, creamy, and mildly spiced Indian classic made keto-friendly using heavy whipping cream and butter, without any added sugars.
Keto Indian Garlic Chicken with Heavy Cream
Rich, creamy, and bursting with garlic flavor. This dish combines succulent chicken breast with a velvety cream sauce spiced with cumin and fresh herbs.
Keto Tandoori Spiced Chicken Thighs
Juicy chicken thighs baked with a rich coating of traditional tandoori spices and heavy cream for a crispy, flavorful finish.