Veggie Egg Scramble
Shared via Pantryly

Veggie Egg Scramble

Fluffy scrambled eggs with peppers, onion, and spinach - a fast protein-rich start.

Prep 5 minCook 8 minTotal 13 min1 servingeasy
BreakfastVegetarianHigh ProteinQuick MealsUnder 500 cal

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

  • Eggs3 pieces
  • Bell Pepper0.5 piece
  • Onion0.25 piece
  • Spinach1 cup
  • Olive Oil1 tsp

Instructions

  1. 1

    Whisk the eggs with a pinch of salt.

  2. 2

    Soften the pepper and onion in oil for 2-3 minutes.

  3. 3

    Add spinach and wilt, then pour in the eggs.

  4. 4

    Stir gently until just set and serve warm.

Nutrition

Estimated, per serving

290kcal

Calories

20g

Protein

8g

Carbs

19g

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone

Download on the App StoreGet it on Google Play