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Keto Malai Chicken Tikka

Name: Keto Malai Chicken Tikka
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 500 g Chicken thighs, cut into cubes; 0.25 cup Heavy Whipping Cream; 2 tbsp Cream cheese or grated Cheese; 3 cloves Garlic, minced; 1.5 tbsp Olive Oil; 0.5 tsp Garam masala; 0.75 tsp Salt

Succulent chicken pieces marinated in a rich mixture of heavy cream, cheese, garlic, and spices, then pan-seared to perfection.

Prep 15 minCook 15 minTotal 30 min3 servingsmedium

IndianKetoHalalGluten-Free

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Ingredients

Chicken thighs, cut into cubes500 g
Heavy Whipping Cream0.25 cup
Cream cheese or grated Cheese2 tbsp
Garlic, minced3 cloves
Olive Oil1.5 tbsp
Garam masala0.5 tsp
Salt0.75 tsp

Instructions

1
In a bowl, whisk together the heavy cream, cream cheese (softened), garlic, garam masala, and salt until smooth.
2
Add the chicken pieces to the bowl, tossing to coat them thoroughly. Marinate for at least 10 minutes.
3
Heat olive oil in a non-stick skillet over medium-high heat.
4
Add the chicken pieces (shake off excess marinade) and cook for about 5-6 minutes on each side, until beautifully charred and cooked through.
5
Serve hot, garnished with fresh dill if desired.

Nutrition

Estimated, per serving

360kcal

Calories

28g

Protein

Carbs

26g

Fat

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