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Veggie Fried Rice

Name: Veggie Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups Rice; 2 pieces Eggs; 1 piece Carrot; 0.5 cup Peas; 2 tbsp Soy Sauce

Quick fried rice loaded with whatever vegetables you have.

Prep 10 minCook 10 minTotal 20 min2 servingseasy

VegetarianQuick MealsUnder 500 calChinese

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Ingredients

Rice2 cups
Eggs2 pieces
Carrot1 piece
Peas0.5 cup
Soy Sauce2 tbsp

Instructions

1
Scramble the eggs and set aside.
2
Stir-fry the vegetables until tender.
3
Add rice and soy sauce, toss with the eggs.

Nutrition

Estimated, per serving

410kcal

Calories

13g

Protein

70g

Carbs

Fat

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