Shared via Pantryly

Dubu Jorim (Korean Braised Tofu)

Name: Dubu Jorim (Korean Braised Tofu)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 400 g, sliced into rectangles Firm Tofu; 1 tbsp Olive Oil; 2 cloves, minced Garlic; 2 tbsp Soy Sauce; 1 tbsp Gochugaru (Korean Chili Flakes); 1 tsp Honey; 0.5 medium, sliced Onion; 1 tsp Sesame Oil; 2 cups Cooked Rice

Pan-seared tofu braised in a savory, slightly spicy soy-garlic sauce. An excellent dish for muscle building and clean eating.

Prep 10 minCook 15 minTotal 25 min2 servingseasy

KoreanVegetarianHigh-ProteinHealthy-Fat

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Firm Tofu400 g, sliced into rectangles
Olive Oil1 tbsp
Garlic2 cloves, minced
Soy Sauce2 tbsp
Gochugaru (Korean Chili Flakes)1 tbsp
Honey1 tsp
Onion0.5 medium, sliced
Sesame Oil1 tsp
Cooked Rice2 cups

Instructions

1
Pat the tofu slices dry with a paper towel.
2
In a small bowl, whisk together the soy sauce, gochugaru, honey, minced garlic, sesame oil, and 3 tablespoons of water.
3
Heat olive oil in a non-stick pan over medium-high heat. Fry the tofu slices for 3-4 minutes on each side until golden brown and crispy.
4
Scatter the sliced onions around the tofu in the pan.
5
Pour the sauce mixture over the tofu and onions. Reduce heat to low, cover, and let simmer for 5 minutes until the sauce has reduced and coated the tofu.
6
Serve hot with cooked rice.

Nutrition

Estimated, per serving

420kcal

Calories

22g

Protein

48g

Carbs

15g

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone