Shared via Pantryly

Keto Indian Garlic Chicken with Heavy Cream

Name: Keto Indian Garlic Chicken with Heavy Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs Chicken breast, cut into bite-sized cubes; 6 cloves Garlic, minced; 2 tbsp Butter; 0.75 cup Heavy Whipping Cream; 0.5 medium Onion, finely chopped; 1 tsp Cumin powder; 1 tsp Salt; 2 tbsp Fresh dill, chopped

Rich, creamy, and bursting with garlic flavor. This dish combines succulent chicken breast with a velvety cream sauce spiced with cumin and fresh herbs.

Prep 10 minCook 20 minTotal 30 min4 servingseasy

IndianKetoHalalChicken

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Chicken breast, cut into bite-sized cubes1.5 lbs
Garlic, minced6 cloves
Butter2 tbsp
Heavy Whipping Cream0.75 cup
Onion, finely chopped0.5 medium
Cumin powder1 tsp
Salt1 tsp
Fresh dill, chopped(optional)2 tbsp

Instructions

1
Melt butter in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and soft.
2
Add the chicken cubes and sprinkle with cumin and salt. Cook until the chicken is browned on all sides, about 8 minutes.
3
Pour in the heavy whipping cream and bring to a gentle simmer.
4
Reduce heat to low and let simmer for 8-10 minutes until the sauce reduces and coats the chicken beautifully.
5
Stir in the fresh chopped dill (if using) just before serving.

Nutrition

Estimated, per serving

380kcal

Calories

34g

Protein

Carbs

25g

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone