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Thai Green Curry with Tofu & Spinach

Name: Thai Green Curry with Tofu & Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250 g Firm Tofu; 2 tbsp Thai Green Curry Paste; 400 ml Coconut Milk; 150 g Spinach; 0.5 medium Onion; 2 cloves Garlic; 1 tbsp Soy Sauce; 1 cup Rice; 1 tbsp Olive Oil

A creamy, aromatic green curry with coconut milk, crispy tofu, and fresh spinach, served alongside steamed rice.

Prep 15 minCook 15 minTotal 30 min2 servingsmedium

ThaiVegetarianPeanut-FreeGluten-Free

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Ingredients

Firm Tofu250 g
Thai Green Curry Paste2 tbsp
Coconut Milk400 ml
Spinach150 g
Onion0.5 medium
Garlic2 cloves
Soy Sauce1 tbsp
Rice1 cup
Olive Oil1 tbsp

Instructions

1
Prepare the rice according to package directions.
2
Cube the tofu. Heat olive oil in a pan and sear the tofu until lightly golden. Remove and set aside.
3
In the same pan, add the green curry paste and cook for 1 minute over medium heat until fragrant.
4
Slowly pour in the coconut milk, stirring to dissolve the curry paste. Bring to a gentle simmer.
5
Add sliced onion, minced garlic, and soy sauce. Simmer for 5 minutes.
6
Stir in the tofu and spinach. Cook for another 2-3 minutes until the spinach is wilted.
7
Serve hot with the steamed rice.

Nutrition

Estimated, per serving

490kcal

Calories

16g

Protein

48g

Carbs

28g

Fat

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