
Keto Cardamom Chicken Korma with Cashew Cream
A rich, aromatic Indian-style chicken dish made with a luxurious cashew cream base, heavy whipping cream, and warm spices.
Free · opens the app, or installs it first

A rich, aromatic Indian-style chicken dish made with a luxurious cashew cream base, heavy whipping cream, and warm spices.
Free · opens the app, or installs it first
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Soak the cashews in warm water for 15 minutes, then blend with a splash of water until a smooth paste forms.
Heat olive oil in a large skillet over medium heat. Sauté the onion and garlic until soft and golden.
Add the cubed chicken to the skillet and cook until browned on all sides.
Stir in the cardamom and garam masala, cooking for 1 minute until fragrant.
Reduce heat to low. Stir in the cashew paste and heavy whipping cream, simmering gently for 10-12 minutes until the chicken is cooked through and the sauce is thick.
Season with salt to taste and serve warm.
Estimated, per serving
420kcal
Calories
32g
Protein
8g
Carbs
29g
Fat