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Keto Creamy Garlic Butter Chicken Tikka

Name: Keto Creamy Garlic Butter Chicken Tikka
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Chicken breast; 4 cloves Garlic; 2 tbsp Butter; 0.5 cup Heavy Whipping Cream; 1 tbsp Garam Masala; 1 tbsp Olive Oil; 1 tsp Salt

Succulent chicken pieces marinated in warm Indian spices, pan-seared, and tossed in a rich, velvety garlic butter sauce.

Prep 15 minCook 15 minTotal 30 min4 servingseasy

IndianKetoHalalChicken

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Ingredients

Chicken breast600 g
Garlic4 cloves
Butter2 tbsp
Heavy Whipping Cream0.5 cup
Garam Masala1 tbsp
Olive Oil1 tbsp
Salt1 tsp

Instructions

1
Cut the chicken breast into bite-sized cubes.
2
Marinate the chicken with half of the garam masala, salt, and a splash of heavy whipping cream.
3
Heat olive oil and butter in a large skillet over medium-high heat.
4
Add the chicken pieces in a single layer and sear until golden brown on all sides.
5
Add the minced garlic and remaining garam masala, stirring constantly for 1 minute until fragrant.
6
Pour in the heavy whipping cream, reduce heat to low, and simmer for 5 minutes until the sauce thickens and chicken is cooked through.

Nutrition

Estimated, per serving

380kcal

Calories

35g

Protein

Carbs

26g

Fat

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