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Thai Green Curry with Tofu and Potatoes

Name: Thai Green Curry with Tofu and Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 400 g, cubed Firm Tofu; 2 medium, cubed Potatoes; 2 cups Spinach; 2 tbsp Thai Green Curry Paste; 400 ml Light Coconut Milk; 2 cloves, minced Garlic; 1 tbsp Olive Oil; 3 cups Cooked Rice

A fragrant, comforting Thai curry packed with plant-based protein from tofu and nutrient-dense spinach and potatoes.

Prep 15 minCook 20 minTotal 35 min3 servingsmedium

ThaiVegetarianHigh-ProteinGluten-Free

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Ingredients

Firm Tofu400 g, cubed
Potatoes2 medium, cubed
Spinach2 cups
Thai Green Curry Paste2 tbsp
Light Coconut Milk400 ml
Garlic2 cloves, minced
Olive Oil1 tbsp
Cooked Rice3 cups

Instructions

1
Boil the cubed potatoes in a pot of salted water for 8-10 minutes until slightly tender, then drain.
2
Heat olive oil in a deep pan over medium heat. Add garlic and green curry paste, stirring constantly for 1 minute until fragrant.
3
Pour in the coconut milk and bring to a gentle simmer.
4
Add the boiled potatoes and cubed tofu to the curry. Simmer for 10 minutes to allow the flavors to meld.
5
Stir in the spinach and cook for 1-2 minutes until wilted.
6
Serve hot over a bed of cooked rice.

Nutrition

Estimated, per serving

480kcal

Calories

18g

Protein

52g

Carbs

22g

Fat

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