Shared via Pantryly

Dhokla

Name: Dhokla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1.5 cups Gram Flour; 0.5 cup Yogurt; 1 tsp Ginger; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tsp Sugar

Soft, spongy Gujarati steamed chickpea-flour cake with a tempered mustard-seed topping.

Prep 15 minCook 20 minTotal 35 min3 servingsmedium

BreakfastSnackIndianGujaratiVegetarian

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Gram Flour1.5 cups
Yogurt0.5 cup
Ginger1 tsp
Mustard Seeds1 tsp
Curry Leaves(optional)1 sprig
Sugar(optional)1 tsp

Instructions

1
Whisk gram flour, yogurt, ginger, and water into a smooth batter; rest 20 minutes.
2
Add the leavening agent and steam the batter in a greased tin for 15-18 minutes.
3
Temper mustard seeds and curry leaves in oil and pour over the steamed cake.
4
Cool slightly, cut into squares, and serve.

Nutrition

Estimated, per serving

220kcal

Calories

Protein

34g

Carbs

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone