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Slow-Simmered Beef Bolognese

Name: Slow-Simmered Beef Bolognese
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Ingredients: 1 lb Ground beef; 3 oz Pancetta; 1 medium Yellow onion; 1 medium Carrot; 1 stalk Celery; 28 oz Crushed tomatoes; 0.75 cup Dry red wine; 0.75 cup Whole milk; 2 tbsp Olive oil; 1 lb Tagliatelle pasta

An authentic, deeply flavorful Italian meat sauce simmered slowly with milk, wine, and aromatics.

Prep 20 minCook 120 minTotal 140 min6 servingsmedium

pastaitaliancomfort-foodslow-cook

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Ingredients

Ground beef1 lb
Pancetta(optional)3 oz
Yellow onion1 medium
Carrot1 medium
Celery1 stalk
Crushed tomatoes28 oz
Dry red wine0.75 cup
Whole milk0.75 cup
Olive oil2 tbsp
Tagliatelle pasta1 lb

Instructions

1
Finely mince the onion, carrot, and celery to create a soffritto.
2
In a heavy-bottomed pot, heat olive oil over medium heat. Sauté the soffritto and chopped pancetta until vegetables are soft.
3
Add ground beef, breaking it up with a wooden spoon, and cook until browned.
4
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Simmer until the wine evaporates completely.
5
Pour in the milk and simmer gently until it has mostly absorbed (this tenderizes the meat).
6
Stir in the crushed tomatoes. Reduce heat to the lowest setting, cover partially, and let simmer for at least 1.5 to 2 hours, stirring occasionally.
7
Serve tossed with freshly boiled tagliatelle pasta and grated parmesan.

Nutrition

Estimated, per serving

650kcal

Calories

32g

Protein

62g

Carbs

26g

Fat

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