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Keto Thai Red Curry Omelette with Cheese

Name: Keto Thai Red Curry Omelette with Cheese
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 4 large Eggs; 1 tbsp Thai red curry paste; 2 tbsp Heavy Whipping Cream; 0.5 cup Cheese, shredded; 1 tbsp Olive Oil; 1 cloves Garlic, minced

A rapid breakfast or dinner option combining the bold, fiery spice of Thai red curry paste with creamy melted cheese in a fluffy omelette.

Prep 5 minCook 8 minTotal 13 min2 servingseasy

ThaiKetoHalalEggsBreakfast

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Ingredients

Eggs4 large
Thai red curry paste1 tbsp
Heavy Whipping Cream2 tbsp
Cheese, shredded0.5 cup
Olive Oil1 tbsp
Garlic, minced1 cloves

Instructions

1
In a bowl, vigorously whisk the eggs, red curry paste, and heavy whipping cream until fully incorporated and smooth.
2
Heat olive oil in a non-stick skillet over medium heat. Sauté the minced garlic for 30 seconds.
3
Pour in the egg mixture and swirl to coat the pan. Cook for 3-4 minutes until the edges are set and the bottom is golden.
4
Sprinkle the shredded cheese over one half of the omelette.
5
Carefully fold the omelette in half, cover the skillet with a lid, and cook for 1-2 more minutes until the cheese is melted and gooey.
6
Slide onto a plate and enjoy hot.

Nutrition

Estimated, per serving

310kcal

Calories

18g

Protein

Carbs

25g

Fat

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