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Indian Masala Egg Bhurji

Name: Indian Masala Egg Bhurji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 pieces Eggs; 0.5 cup Onion (finely chopped); 0.5 cup Tomatoes (finely chopped); 1 tsp Garlic (minced); 1 tbsp Olive Oil; 0.25 tsp Turmeric powder; 0.5 tsp Chili powder; 0.5 tsp Salt

A popular street food and quick evening snack made of scrambled eggs spiced with onions, tomatoes, and garlic.

Prep 10 minCook 10 minTotal 20 min2 servingseasy

ketohalalsnackeggindianquick

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Ingredients

Eggs4 pieces
Onion (finely chopped)0.5 cup
Tomatoes (finely chopped)0.5 cup
Garlic (minced)1 tsp
Olive Oil1 tbsp
Turmeric powder0.25 tsp
Chili powder0.5 tsp
Salt0.5 tsp

Instructions

1
Whisk the eggs in a bowl with a pinch of salt and set aside.
2
Heat olive oil in a pan over medium heat. Add minced garlic and chopped onions, then sauté until onions are translucent.
3
Add chopped tomatoes, turmeric, and chili powder. Cook until the tomatoes soften.
4
Pour in the whisked eggs and stir continuously to scramble them.
5
Cook for 3-4 minutes until the eggs are fully cooked but still moist. Serve immediately.

Nutrition

Estimated, per serving

210kcal

Calories

13g

Protein

Carbs

16g

Fat

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