Juicy chicken thighs baked with a rich coating of traditional tandoori spices and heavy cream for a crispy, flavorful finish.
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Preheat your oven to 400°F (200°C).
In a bowl, combine heavy whipping cream, minced garlic, garam masala, olive oil, and salt to create a thick marinade.
Coat the chicken thighs thoroughly with the spice mixture.
Place the chicken on a baking sheet lined with foil.
Bake for 25 minutes or until the chicken is cooked through and the edges are slightly charred.
Estimated, per serving
320kcal
Calories
32g
Protein
2g
Carbs
20g
Fat
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