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Crispy Smashed Potatoes with Fried Eggs

Name: Crispy Smashed Potatoes with Fried Eggs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 500 g Potatoes; 3 tbsp Olive Oil; 2 pieces Eggs; 1 tsp Garlic Powder; 1 sprig Fresh Rosemary; 1 pinch Salt and Pepper

Boiled baby potatoes smashed flat, roasted in olive oil until ultra-crispy, and topped with a perfectly fried egg.

Prep 10 minCook 35 minTotal 45 min2 servingseasy

breakfastbrunchvegetariangluten-free

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Ingredients

Potatoes500 g
Olive Oil3 tbsp
Eggs2 pieces
Garlic Powder(optional)1 tsp
Fresh Rosemary(optional)1 sprig
Salt and Pepper1 pinch

Instructions

1
Preheat your oven to 220°C (425°F).
2
Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let dry for a few minutes.
3
Place the potatoes on a baking sheet lined with parchment paper. Use the bottom of a glass or a potato masher to gently smash each potato flat but keeping them in one piece.
4
Drizzle generously with olive oil, and season with salt, pepper, garlic powder, and minced rosemary.
5
Roast in the oven for 20-25 minutes, flipping halfway through, until the edges are golden brown and very crispy.
6
Just before the potatoes are done, heat a splash of olive oil in a skillet and fry the eggs to your preferred doneness (sunny-side up recommended).
7
Serve the crispy smashed potatoes topped with the fried eggs.

Nutrition

Estimated, per serving

380kcal

Calories

10g

Protein

42g

Carbs

20g

Fat

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