Shared via Pantryly

Masala Dosa

Name: Masala Dosa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cups Dosa Batter; 3 pieces Potato; 1 piece Onion; 1 tsp Mustard Seeds; 0.5 tsp Turmeric; 1 sprig Curry Leaves

Crisp South Indian rice-and-lentil crepe wrapped around spiced potato.

Prep 15 minCook 15 minTotal 30 min2 servingsmedium

BreakfastIndianVegan

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Dosa Batter2 cups
Potato3 pieces
Onion1 piece
Mustard Seeds1 tsp
Turmeric0.5 tsp
Curry Leaves(optional)1 sprig

Instructions

1
Boil and roughly mash the potatoes.
2
Temper mustard seeds, onion, turmeric, and curry leaves; fold in the potato.
3
Spread the batter thin on a hot griddle until crisp.
4
Add the potato filling, fold, and serve.

Nutrition

Estimated, per serving

360kcal

Calories

Protein

66g

Carbs

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone