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Gamjajeon (Korean Potato Pancakes)

Name: Gamjajeon (Korean Potato Pancakes)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 medium Potatoes; 0.5 medium Onion; 2 tbsp Olive Oil; 2 tbsp Soy Sauce; 1 clove Garlic; 0.5 tsp Salt

Crispy, savory potato pancakes made with grated potatoes and onions, served with a tangy soy dipping sauce.

Prep 15 minCook 15 minTotal 30 min2 servingseasy

KoreanVegetarianPeanut-FreeComfort-Food

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Ingredients

Potatoes3 medium
Onion0.5 medium
Olive Oil2 tbsp
Soy Sauce2 tbsp
Garlic(optional)1 clove
Salt0.5 tsp

Instructions

1
Peel the potatoes and onion. Grate them finely using a hand grater or food processor.
2
Place the grated mixture into a fine-mesh strainer over a bowl. Press out as much liquid as possible. Let the liquid sit for 5 minutes.
3
Carefully pour off the water from the bowl, leaving behind the white potato starch that has settled at the bottom.
4
Mix the grated potato, onion, starch, and salt back together in the bowl.
5
Heat olive oil in a non-stick pan over medium-high heat. Spread the mixture into thin, round pancakes.
6
Fry for 4-5 minutes on each side until golden brown and crispy.
7
Combine soy sauce and minced garlic (optional) for a dipping sauce.

Nutrition

Estimated, per serving

260kcal

Calories

Protein

38g

Carbs

11g

Fat

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