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Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Pasta; 4 cloves Eggs; 3 tbsp Olive Oil; 1 tsp Chili Flakes; 2 tbsp Parsley

A pantry-adapted take on Spaghetti Aglio e Olio — uses Pasta instead of Spaghetti, Eggs instead of Garlic. Nutrition is approximate.

Prep 5 minCook 15 minTotal 20 min2 servingseasy

ItalianVeganQuick MealsPantry Remix

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Ingredients

Pasta200 g
Eggs4 cloves
Olive Oil3 tbsp
Chili Flakes1 tsp
Parsley(optional)2 tbsp

Instructions

1
Cook Pasta until al dente, reserving a splash of pasta water.
2
Gently sizzle sliced Eggs and chili flakes in olive oil.
3
Toss the pasta with the oil and a little pasta water.
4
Finish with parsley and serve.

Nutrition

Estimated, per serving

460kcal

Calories

11g

Protein

70g

Carbs

16g

Fat

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