Hard-boiled eggs simmered in a savory, aromatic tomato and onion reduction. A comforting and quick Indian dish.
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Hard-boil the eggs, peel them, and prick them gently with a toothpick so they absorb the gravy.
Finely chop the tomatoes and onions, and mince the garlic.
Heat olive oil in a pan, then sauté the onions and garlic until translucent.
Add the chopped tomatoes, garam masala, and salt. Cook until the tomatoes break down into a thick sauce.
Add the boiled eggs and 1/4 cup of water to the pan. Cover and simmer on low for 10 minutes to let the flavors meld.
Estimated, per serving
240kcal
Calories
14g
Protein
5g
Carbs
18g
Fat
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