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Keto Shahi Paneer with Cashew Cream

Name: Keto Shahi Paneer with Cashew Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 300 g Cheese; 0.25 cup Kirkland signature organic whole cashews; 0.25 cup Heavy Whipping Cream; 0.5 medium Onion; 3 cloves Garlic; 1 tbsp Olive Oil; 1 tsp Garam Masala; 0.5 tsp Salt

Rich cheese cubes simmered in a silky, mildly spiced cashew and heavy cream gravy. A luxurious vegetarian Indian classic made low-carb.

Prep 10 minCook 15 minTotal 25 min3 servingsmedium

IndianKetoHalalVegetarian

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Ingredients

Cheese300 g
Kirkland signature organic whole cashews0.25 cup
Heavy Whipping Cream0.25 cup
Onion0.5 medium
Garlic3 cloves
Olive Oil1 tbsp
Garam Masala1 tsp
Salt0.5 tsp

Instructions

1
Soak the cashews in hot water for 15 minutes, then blend with a small splash of water until completely smooth.
2
Finely chop the onion and mince the garlic.
3
Heat olive oil in a pan, then sauté the onion and garlic until soft and translucent.
4
Stir in the garam masala and salt, cooking for 30 seconds.
5
Pour in the cashew paste and heavy whipping cream, stirring continuously to form a smooth gravy.
6
Cut the cheese into cubes, add them to the pan, and simmer gently on low heat for 5 minutes before serving.

Nutrition

Estimated, per serving

410kcal

Calories

18g

Protein

Carbs

34g

Fat

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