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Keto Cashew Gravy Chicken

Name: Keto Cashew Gravy Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Chicken breast or thighs, cubed; 0.5 cup Kirkland signature organic whole cashews; 0.5 cup Heavy Whipping Cream; 0.5 medium Onion, finely chopped; 3 cloves Garlic, minced; 2 tbsp Butter; 1 tsp Garam masala; 0.5 tsp Turmeric powder; 0.5 cup Water

A rich and aromatic Indian chicken dish featuring a luscious, creamy cashew-based gravy designed to fit a keto lifestyle.

Prep 10 minCook 20 minTotal 30 min4 servingsmedium

IndianKetoHalalChicken

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Ingredients

Chicken breast or thighs, cubed600 g
Kirkland signature organic whole cashews0.5 cup
Heavy Whipping Cream0.5 cup
Onion, finely chopped0.5 medium
Garlic, minced3 cloves
Butter2 tbsp
Garam masala1 tsp
Turmeric powder0.5 tsp
Water0.5 cup

Instructions

1
Soak the cashews in warm water for 10 minutes, then blend into a smooth paste with a little water.
2
Melt butter in a pan over medium heat. Sauté onions and garlic until soft and golden.
3
Add the garam masala and turmeric, stirring constantly for 1 minute to release the aromas.
4
Add the cubed chicken and cook until seared on all sides, about 5 minutes.
5
Pour in the cashew paste and water. Bring to a simmer, cover, and cook for 10 minutes until chicken is cooked through.
6
Stir in the heavy whipping cream, let it simmer for another 2 minutes until the gravy thickens, and season with salt to taste.

Nutrition

Estimated, per serving

420kcal

Calories

34g

Protein

Carbs

28g

Fat

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