Keto Indian Creamy Cashew Chicken Shahi
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Keto Indian Creamy Cashew Chicken Shahi

Tender chicken pieces simmered in a luxurious, creamy cashew and garlic sauce, bringing royal Indian flavors to your keto table.

Prep 15 minCook 20 minTotal 35 min4 servingsmedium
IndianKetoHalalDinnerRich

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Ingredients

  • Chicken breast, cubed500 g
  • Kirkland signature organic whole cashews0.5 cup
  • Heavy Whipping Cream0.25 cup
  • Garlic, minced4 cloves
  • Onion, pureed0.5 medium
  • Olive Oil2 tbsp
  • Garam masala1 tsp

Instructions

  1. 1

    Soak the cashews in hot water for 15 minutes, then blend with a splash of water until a smooth paste forms.

  2. 2

    Heat olive oil in a skillet over medium heat and sauté the onion puree and garlic until golden.

  3. 3

    Add the cubed chicken and cook until the outside is sealed and white.

  4. 4

    Stir in the cashew paste and garam masala, bringing to a gentle simmer for 10 minutes until chicken is cooked.

  5. 5

    Lower the heat and stir in the heavy whipping cream. Simmer for 2 more minutes, season with salt, and serve.

Nutrition

Estimated, per serving

420kcal

Calories

32g

Protein

8g

Carbs

29g

Fat

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