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Molten Chocolate Lava Cakes

Name: Molten Chocolate Lava Cakes
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 servings
Ingredients: 4 oz High-quality dark chocolate; 0.5 cup Butter; 2 large Whole eggs; 2 large Egg yolks; 0.25 cup Granulated sugar; 2 tbsp All-purpose flour; 1 tbsp Powdered sugar

Decadent individual chocolate cakes with a rich, warm liquid center.

Prep 15 minCook 13 minTotal 28 min4 servingsmedium

dessertchocolatebakingsweet

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Ingredients

High-quality dark chocolate4 oz
Butter0.5 cup
Whole eggs2 large
Egg yolks2 large
Granulated sugar0.25 cup
All-purpose flour2 tbsp
Powdered sugar(optional)1 tbsp

Instructions

1
Preheat your oven to 425°F (218°C). Butter four 6-ounce ramekins and dust them with cocoa powder or flour.
2
Melt the dark chocolate and butter together in a heatproof bowl in 30-second microwave bursts, stirring until smooth.
3
In a separate bowl, whisk the whole eggs, egg yolks, sugar, and a pinch of salt together until pale and slightly thickened.
4
Gently fold the melted chocolate mixture and the flour into the beaten eggs until just combined.
5
Divide the batter evenly among the prepared ramekins.
6
Bake for 12-14 minutes, or until the edges are firm but the centers still jiggle slightly.
7
Let cool for 1 minute, then carefully invert onto plates. Dust with powdered sugar and serve immediately.

Nutrition

Estimated, per serving

410kcal

Calories

Protein

29g

Carbs

31g

Fat

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