A pantry-adapted take on Keto Creamy Thai Red Curry Soup with Chicken — uses Paneer or firm white grilling Cheese, cubed instead of Chicken, Cheese, shredded instead of Organic Brussels Sprouts. Nutrition is approximate.
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Dice the Paneer or firm white grilling Cheese, cubed and finely shred the Brussels sprouts.
Heat olive oil in a soup pot over medium heat and sauté minced garlic for 1 minute.
Add red curry paste (or custom spices) and stir until fragrant.
Add the Paneer or firm white grilling Cheese, cubed cubes and cook until they are sealed and no longer pink.
Pour in 2 cups of water along with the heavy whipping cream, bringing the mixture to a gentle simmer.
Stir in the shredded Brussels sprouts and simmer for 10 minutes until the Paneer or firm white grilling Cheese, cubed is tender. Season with salt.
Estimated, per serving
390kcal
Calories
28g
Protein
6g
Carbs
29g
Fat
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