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Keto Thai Red Curry Spiced Eggs

Name: Keto Thai Red Curry Spiced Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 large Eggs; 2 tbsp Heavy Whipping Cream; 1 tbsp Thai red curry paste; 2 cloves Garlic, minced; 1 tbsp Olive Oil; 2 tbsp Fresh cilantro, chopped

Creamy scrambled eggs elevated with Thai red curry paste and fresh cilantro for an incredibly fast and flavorful breakfast.

Prep 5 minCook 10 minTotal 15 min2 servingseasy

ThaiKetoHalalBreakfastQuick

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Ingredients

Eggs4 large
Heavy Whipping Cream2 tbsp
Thai red curry paste1 tbsp
Garlic, minced2 cloves
Olive Oil1 tbsp
Fresh cilantro, chopped(optional)2 tbsp

Instructions

1
In a bowl, whisk together the eggs, heavy whipping cream, and Thai red curry paste until smooth.
2
Heat olive oil in a non-stick skillet over medium heat.
3
Sauté the minced garlic for 30 seconds until fragrant.
4
Pour in the egg mixture and let it cook slightly, then gently scramble with a spatula until soft curds form.
5
Remove from heat while still slightly glossy, garnish with fresh chopped cilantro, and serve.

Nutrition

Estimated, per serving

220kcal

Calories

13g

Protein

Carbs

18g

Fat

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