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Paneer Butter Masala

Name: Paneer Butter Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g Paneer; 3 pieces Tomato; 2 tbsp Butter; 3 tbsp Cream; 1 piece Onion; 2 cloves Garlic; 1 tsp Garam Masala; 8 pieces Cashews

Creamy tomato-butter gravy with soft paneer cubes - a rich Indian favourite.

Prep 10 minCook 20 minTotal 30 min2 servingsmedium

IndianVegetarian

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Ingredients

Paneer200 g
Tomato3 pieces
Butter2 tbsp
Cream3 tbsp
Onion1 piece
Garlic2 cloves
Garam Masala1 tsp
Cashews(optional)8 pieces

Instructions

1
Blend tomato, onion, and garlic into a smooth puree.
2
Simmer the puree in butter with garam masala until thick.
3
Stir in cream and paneer cubes; warm through gently.
4
Serve with naan or rice.

Nutrition

Estimated, per serving

470kcal

Calories

20g

Protein

22g

Carbs

34g

Fat

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