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Vegetarian Kimchi Fried Rice with Fried Egg

Name: Vegetarian Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups, day-old preferred Cooked Rice; 1 cup, chopped Vegetarian Kimchi; 2 tbsp Kimchi Juice; 2 cloves, minced Garlic; 0.5 medium, chopped Onion; 1 cup, chopped Spinach; 2 large Eggs; 1 tbsp Soy Sauce; 1 tsp Sesame Oil

A quick, spicy, and satisfying Korean staple. Fermented kimchi adds gut-healthy probiotics, while a fried egg boosts the protein content.

Prep 10 minCook 10 minTotal 20 min2 servingseasy

KoreanVegetarianQuick-MealSpicy

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Ingredients

Cooked Rice2 cups, day-old preferred
Vegetarian Kimchi1 cup, chopped
Kimchi Juice2 tbsp
Garlic2 cloves, minced
Onion0.5 medium, chopped
Spinach1 cup, chopped
Eggs2 large
Soy Sauce1 tbsp
Sesame Oil1 tsp

Instructions

1
Heat a splash of olive oil in a large pan over medium-high heat. Add onion and garlic, cooking for 2 minutes.
2
Add the chopped kimchi and sauté for 3-4 minutes until it begins to soften and caramelize.
3
Stir in the spinach and let it wilt.
4
Add the cooked rice, breaking up any clumps. Pour the kimchi juice and soy sauce over the rice.
5
Stir-fry everything together vigorously for 3-4 minutes until heated through. Stir in the sesame oil, then divide into two bowls.
6
In a separate non-stick pan, fry the eggs to your preference (sunny-side up recommended).
7
Top each bowl of fried rice with a fried egg and serve immediately.

Nutrition

Estimated, per serving

390kcal

Calories

14g

Protein

58g

Carbs

11g

Fat

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