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Thai Basil Milk

A pantry-adapted take on Thai Basil Chicken — uses Milk instead of Chicken. Nutrition is approximate.

Prep 10 minCook 10 minTotal 20 min2 servingseasy
ThaiHigh proteinPantry Remix

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Ingredients

  • Milk300 g
  • Thai Basil1 cup
  • Garlic3 cloves
  • Chili2 pieces
  • Soy Sauce2 tbsp
  • Rice2 cups

Instructions

  1. 1

    Stir-fry garlic and chili until fragrant.

  2. 2

    Add minced Milk and cook over high heat until browned.

  3. 3

    Season with soy sauce, then fold through the basil off the heat.

  4. 4

    Serve over steamed rice.

Nutrition

Estimated, per serving

500kcal

Calories

36g

Protein

45g

Carbs

18g

Fat

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