Shared via Pantryly
Thai Basil Milk
A pantry-adapted take on Thai Basil Chicken — uses Milk instead of Chicken. Nutrition is approximate.
Free · opens the app, or installs it first
Shared via Pantryly
A pantry-adapted take on Thai Basil Chicken — uses Milk instead of Chicken. Nutrition is approximate.
Free · opens the app, or installs it first
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Stir-fry garlic and chili until fragrant.
Add minced Milk and cook over high heat until browned.
Season with soy sauce, then fold through the basil off the heat.
Serve over steamed rice.
Estimated, per serving
500kcal
Calories
36g
Protein
45g
Carbs
18g
Fat