Shared via Pantryly
Keto Indian Spiced Garlic Chicken Skewers
Succulent chicken marinated in garlic, cream, and warm spices, threaded onto skewers and grilled to perfection.
Free · opens the app, or installs it first
Shared via Pantryly
Succulent chicken marinated in garlic, cream, and warm spices, threaded onto skewers and grilled to perfection.
Free · opens the app, or installs it first
Better in the app
Hands-free cook mode
Step-by-step with voice — no greasy taps.
Auto-scale servings
Resize the recipe and the shopping list.
Cook against your pantry
See what you have vs. what to buy.
Save it to your kitchen
Keep it, plan it into your week.
In a bowl, mix heavy whipping cream, garlic paste, olive oil, cumin, paprika, and a pinch of salt.
Toss the chicken pieces in the marinade until evenly coated. Let marinate for at least 10 minutes.
Thread the chicken pieces onto wooden or metal skewers.
Heat a grill pan or outdoor grill to medium-high. Grill skewers for 6-7 minutes on each side, or until internal temperature reaches 75°C (165°F).
Serve warm with a squeeze of fresh lemon juice if desired.
Estimated, per serving
310kcal
Calories
28g
Protein
3g
Carbs
21g
Fat