Shared via Pantryly

Hyderabadi Chicken Biryani

Name: Hyderabadi Chicken Biryani
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Ingredients: 4 pieces Chicken Thighs; 2 cups Basmati Rice; 0.5 cup Yogurt; 0.5 cup Fried Onion; 1 pinch Saffron; 2 tsp Biryani Masala; 2 tbsp Mint

Layered Hyderabadi/Deccani rice dish of marinated chicken and basmati, slow-cooked with saffron.

Prep 25 minCook 40 minTotal 65 min4 servingshard

IndianHyderabadiHigh protein

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Chicken Thighs4 pieces
Basmati Rice2 cups
Yogurt0.5 cup
Fried Onion0.5 cup
Saffron(optional)1 pinch
Biryani Masala2 tsp
Mint(optional)2 tbsp

Instructions

1
Marinate the chicken in yogurt, biryani masala, and half the fried onion.
2
Parboil the basmati rice until three-quarters cooked.
3
Layer marinated chicken and rice in a pot, topping with saffron milk and mint.
4
Seal and slow-cook (dum) 30-35 minutes until the chicken is tender.

Nutrition

Estimated, per serving

560kcal

Calories

34g

Protein

64g

Carbs

18g

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone