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Vegetable Yaki Udon

Name: Vegetable Yaki Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250 g Udon Noodles; 2 cups Cabbage; 1 piece Carrot; 1 cup Mushroom; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil

Thick udon noodles stir-fried with cabbage, mushrooms, and a savoury soy glaze.

Prep 10 minCook 10 minTotal 20 min2 servingseasy

JapaneseVeganQuick Meals

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Ingredients

Udon Noodles250 g
Cabbage2 cups
Carrot1 piece
Mushroom1 cup
Soy Sauce2 tbsp
Sesame Oil1 tbsp

Instructions

1
Loosen the udon noodles in warm water and drain.
2
Stir-fry cabbage, carrot, and mushroom in sesame oil.
3
Add the noodles and soy sauce; toss until glossy.

Nutrition

Estimated, per serving

430kcal

Calories

12g

Protein

76g

Carbs

Fat

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