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Vegetable Chow Mein
Wok-tossed noodles with crisp vegetables in a savoury soy-garlic sauce.
Prep 10 minCook 10 minTotal 20 min2 servingseasy
ChineseVeganQuick Meals
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Wok-tossed noodles with crisp vegetables in a savoury soy-garlic sauce.
Free · opens the app, or installs it first
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Boil the noodles until just tender, then drain.
Stir-fry garlic and vegetables until crisp-tender.
Add noodles and soy sauce; toss over high heat to coat.
Estimated, per serving
420kcal
Calories
12g
Protein
72g
Carbs
9g
Fat