Shared via Pantryly

Salted Edamame

Name: Salted Edamame
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Ingredients: 2 cups Edamame; 1 tsp Sea Salt

Steamed soybean pods tossed in sea salt - a five-minute Japanese snack.

Prep 2 minCook 5 minTotal 7 min2 servingseasy

SnackJapaneseVeganHigh ProteinQuick MealsUnder 500 cal

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Edamame2 cups
Sea Salt1 tsp

Instructions

1
Boil or steam the edamame pods for 5 minutes.
2
Drain and toss with sea salt.
3
Serve warm; squeeze the beans out of the pods to eat.

Nutrition

Estimated, per serving

190kcal

Calories

17g

Protein

15g

Carbs

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone