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Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200 g Rice Noodles; 150 g Shrimp; 2 pieces Eggs; 0.25 cup Peanuts; 1 cup Bean Sprouts; 2 tbsp Tamarind Paste; 1 tbsp Fish Sauce

Thailand's signature stir-fried rice noodles with shrimp, egg, peanuts, and tamarind.

Prep 15 minCook 10 minTotal 25 min2 servingsmedium

Thai

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Ingredients

Rice Noodles200 g
Shrimp150 g
Eggs2 pieces
Peanuts0.25 cup
Bean Sprouts1 cup
Tamarind Paste2 tbsp
Fish Sauce1 tbsp

Instructions

1
Soak the rice noodles until pliable, then drain.
2
Stir-fry shrimp, push aside, and scramble the eggs.
3
Add noodles, tamarind, and fish sauce; toss to coat.
4
Fold in bean sprouts and top with crushed peanuts.

Nutrition

Estimated, per serving

540kcal

Calories

28g

Protein

68g

Carbs

18g

Fat

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