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Greek Salad

Crisp cucumber, tomato, olives, and feta dressed simply in olive oil - fresh and light.

Prep 10 min2 servingseasy
MediterraneanVegetarianUnder 500 cal

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Ingredients

  • Cucumber1 piece
  • Tomato2 pieces
  • Feta100 g
  • Olives0.5 cup
  • Red Onion0.5 piece
  • Olive Oil2 tbsp

Instructions

  1. 1

    Chop cucumber, tomato, and red onion into chunks.

  2. 2

    Combine with olives in a bowl.

  3. 3

    Top with cubed feta and drizzle with olive oil.

  4. 4

    Season and toss gently before serving.

Nutrition

Estimated, per serving

320kcal

Calories

9g

Protein

14g

Carbs

26g

Fat

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