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Chicken Teriyaki Donburi

Name: Chicken Teriyaki Donburi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Chicken Thigh; 2 cups Rice; 3 tbsp Soy Sauce; 2 tbsp Mirin; 1 tbsp Ginger; 2 pieces Spring Onion

Glazed teriyaki chicken over a steaming bowl of rice - a Japanese comfort classic.

Prep 10 minCook 15 minTotal 25 min2 servingseasy

JapaneseHigh protein

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Ingredients

Chicken Thigh300 g
Rice2 cups
Soy Sauce3 tbsp
Mirin2 tbsp
Ginger1 tbsp
Spring Onion(optional)2 pieces

Instructions

1
Sear the chicken skin-side down until golden.
2
Add soy sauce, mirin, and ginger; simmer to a sticky glaze.
3
Slice and arrange over bowls of steamed rice.
4
Spoon over the glaze and scatter spring onion.

Nutrition

Estimated, per serving

560kcal

Calories

34g

Protein

62g

Carbs

20g

Fat

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