Shared via Pantryly

Vegetable Yaki Udon (Pantry Remix)

Name: Vegetable Yaki Udon (Pantry Remix)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250 g White Rice; 2 cups Cabbage; 1 piece Carrot; 1 cup Mushroom; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil

A pantry-adapted take on Vegetable Yaki Udon — uses White Rice instead of Udon Noodles. Nutrition is approximate.

Prep 10 minCook 10 minTotal 20 min2 servingseasy

JapaneseVeganQuick MealsPantry Remix

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

White Rice250 g
Cabbage2 cups
Carrot1 piece
Mushroom1 cup
Soy Sauce2 tbsp
Sesame Oil1 tbsp

Instructions

1
Loosen the White Rice in warm water and drain.
2
Stir-fry cabbage, carrot, and mushroom in sesame oil.
3
Add the noodles and soy sauce; toss until glossy.

Nutrition

Estimated, per serving

430kcal

Calories

12g

Protein

76g

Carbs

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone