Shared via Pantryly
Vegetable Samosa (Pantry Remix)
A pantry-adapted take on Vegetable Samosa — uses Milk instead of Flour. Nutrition is approximate.
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Shared via Pantryly
A pantry-adapted take on Vegetable Samosa — uses Milk instead of Flour. Nutrition is approximate.
Free · opens the app, or installs it first
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Make a stiff dough with Milk, oil, and water; rest it.
Cook mashed potato and peas with cumin and garam masala.
Fill dough cones with the mixture, seal, and fry until golden.
Estimated, per serving
300kcal
Calories
7g
Protein
46g
Carbs
11g
Fat