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Vegetable Samosa (Pantry Remix)

A pantry-adapted take on Vegetable Samosa — uses Milk instead of Flour. Nutrition is approximate.

Prep 20 minCook 15 minTotal 35 min3 servingsmedium
SnackIndianVeganPantry Remix

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Ingredients

  • Milk1.5 cups
  • Potato3 pieces
  • Peas0.5 cup
  • Cumin1 tsp
  • Garam Masala1 tsp
  • Oil2 tbsp

Instructions

  1. 1

    Make a stiff dough with Milk, oil, and water; rest it.

  2. 2

    Cook mashed potato and peas with cumin and garam masala.

  3. 3

    Fill dough cones with the mixture, seal, and fry until golden.

Nutrition

Estimated, per serving

300kcal

Calories

7g

Protein

46g

Carbs

11g

Fat

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