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Vegetable Chow Mein (Pantry Remix)

A pantry-adapted take on Vegetable Chow Mein — uses Pasta instead of Noodles, Eggs instead of Cabbage. Nutrition is approximate.

Prep 10 minCook 10 minTotal 20 min2 servingseasy
ChineseVeganQuick MealsPantry Remix

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Ingredients

  • Pasta200 g
  • Eggs2 cups
  • Carrot1 piece
  • Bell Pepper1 piece
  • Soy Sauce2 tbsp
  • Garlic2 cloves

Instructions

  1. 1

    Boil the Pasta until just tender, then drain.

  2. 2

    Stir-fry garlic and vegetables until crisp-tender.

  3. 3

    Add Pasta and soy sauce; toss over high heat to coat.

Nutrition

Estimated, per serving

420kcal

Calories

12g

Protein

72g

Carbs

9g

Fat

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