Shared via Pantryly
Vegetable Chow Mein (Pantry Remix)
A pantry-adapted take on Vegetable Chow Mein — uses Milk instead of Carrot. Nutrition is approximate.
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Shared via Pantryly
A pantry-adapted take on Vegetable Chow Mein — uses Milk instead of Carrot. Nutrition is approximate.
Free · opens the app, or installs it first
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Boil the noodles until just tender, then drain.
Stir-fry garlic and vegetables until crisp-tender.
Add noodles and soy sauce; toss over high heat to coat.
Estimated, per serving
420kcal
Calories
12g
Protein
72g
Carbs
9g
Fat