Shared via Pantryly

Thai Green Curry with Tofu

Name: Thai Green Curry with Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 14 oz Extra firm tofu; 2 tbsp Green curry paste; 14 oz Coconut milk; 1 piece Red bell pepper; 0.5 cup Bamboo shoots; 1 tbsp Soy sauce; 1 tsp Brown sugar; 0.5 cup Thai basil leaves; 1 tbsp Coconut oil

An aromatic, mildly spicy Thai curry loaded with crispy pan-fried tofu, colorful bell peppers, and bamboo shoots in a rich coconut broth.

Prep 15 minCook 20 minTotal 35 min4 servingsmedium

vegetariancurrythaitofugluten-free

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Extra firm tofu14 oz
Green curry paste2 tbsp
Coconut milk14 oz
Red bell pepper1 piece
Bamboo shoots0.5 cup
Soy sauce1 tbsp
Brown sugar1 tsp
Thai basil leaves(optional)0.5 cup
Coconut oil1 tbsp

Instructions

1
Press the tofu with a heavy object for 10 minutes to drain excess water, then cut into 1-inch cubes.
2
Heat coconut oil in a large pan over medium-high heat and pan-fry the tofu cubes until golden brown on all sides. Remove and set aside.
3
In the same pan, add the green curry paste and fry for about 1 minute until fragrant.
4
Slowly pour in the coconut milk, whisking to combine with the curry paste. Bring to a gentle simmer.
5
Add the sliced red bell pepper and bamboo shoots. Cook for about 5 minutes until the vegetables are tender-crisp.
6
Stir in the soy sauce and brown sugar. Return the tofu to the pan and simmer for another 2 minutes to heat through.
7
Remove from heat and stir in the Thai basil leaves just before serving. Serve over jasmine rice.

Nutrition

Estimated, per serving

310kcal

Calories

12g

Protein

18g

Carbs

22g

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone