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Thai Green Curry with Tofu

Name: Thai Green Curry with Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 3 tbsp Thai green curry paste; 14 oz Coconut milk; 0.5 cup Bamboo shoots; 1 medium Red bell pepper; 0.5 cup Thai basil; 2 tbsp Soy sauce; 1 tbsp Brown sugar

A vibrant, aromatic Thai curry featuring crispy tofu, bell peppers, and bamboo shoots in a spicy coconut sauce.

Prep 20 minCook 20 minTotal 40 min4 servingsmedium

thaiveganspicycurrygluten-free

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Ingredients

Firm tofu1 block
Thai green curry paste3 tbsp
Coconut milk14 oz
Bamboo shoots0.5 cup
Red bell pepper1 medium
Thai basil(optional)0.5 cup
Soy sauce2 tbsp
Brown sugar1 tbsp

Instructions

1
Press tofu to remove excess moisture, then cut into bite-sized cubes.
2
Pan-fry the tofu cubes in a skillet with a little oil until golden and crispy on all sides. Set aside.
3
In a large pan or wok, heat 2 tablespoons of coconut milk over medium-high heat. Add curry paste and fry for 2 minutes until fragrant.
4
Pour in the remaining coconut milk, soy sauce, and brown sugar. Bring to a gentle simmer.
5
Add sliced bell pepper and bamboo shoots. Simmer for 5-7 minutes until the vegetables are tender-crisp.
6
Stir in the crispy tofu and fresh Thai basil. Simmer for 2 more minutes, then serve hot with jasmine rice.

Nutrition

Estimated, per serving

310kcal

Calories

12g

Protein

15g

Carbs

24g

Fat

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