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Sweet Potato and Black Bean Chili

Name: Sweet Potato and Black Bean Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 large Sweet potatoes; 2 cans Black beans; 1 can Diced tomatoes; 1 medium Yellow onion; 3 cloves Garlic; 2 tbsp Chili powder; 1 tbsp Ground cumin; 3 cups Vegetable broth; 0.25 cup Cilantro

A hearty, smoky vegetarian chili loaded with sweet potatoes, black beans, and warm spices.

Prep 15 minCook 35 minTotal 50 min6 servingseasy

vegetarianveganchilihealthygluten-free

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Ingredients

Sweet potatoes2 large
Black beans2 cans
Diced tomatoes1 can
Yellow onion1 medium
Garlic3 cloves
Chili powder2 tbsp
Ground cumin1 tbsp
Vegetable broth3 cups
Cilantro(optional)0.25 cup

Instructions

1
Heat a splash of water or oil in a large pot over medium heat. Sauté chopped onion and minced garlic until translucent.
2
Add peeled and diced sweet potatoes, chili powder, and cumin. Stir well to coat the vegetables in spices.
3
Pour in the diced tomatoes (with their juices), drained black beans, and vegetable broth.
4
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the sweet potatoes are fork-tender.
5
Garnish with fresh cilantro before serving.

Nutrition

Estimated, per serving

260kcal

Calories

Protein

52g

Carbs

Fat

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