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Spinach and Cheese Fatayer (Turnovers)

Name: Spinach and Cheese Fatayer (Turnovers)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300 g Spinach; 100 g Cheese (Feta or Mozzarella); 1 medium Onion; 2 tbsp Olive Oil; 2 sheets Puff Pastry Sheets (or Flatbread Dough); 1 tbsp Milk

Savory Middle Eastern pastry triangles stuffed with a tangy mix of spinach, onions, and cheese.

Prep 20 minCook 15 minTotal 35 min4 servingsmedium

Middle EasternVegetarianPeanut-FreeBaking

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Ingredients

Spinach300 g
Cheese (Feta or Mozzarella)100 g
Onion1 medium
Olive Oil2 tbsp
Puff Pastry Sheets (or Flatbread Dough)2 sheets
Milk(optional)1 tbsp

Instructions

1
Preheat your oven to 400°F (200°C).
2
Finely chop the onion and sauté in 1 tablespoon of olive oil until translucent.
3
Add spinach to the pan and cook until fully wilted. Squeeze out any excess liquid from the spinach mixture.
4
In a bowl, combine the spinach-onion mixture with crumbled cheese and the remaining olive oil.
5
Cut puff pastry sheets into squares. Place a spoonful of the spinach-cheese filling in the center of each square.
6
Fold the corners of the dough over the filling to form a triangle or pyramid shape, pinching the edges tightly to seal.
7
Brush the tops of the pastries with a little milk for a golden finish.
8
Bake for 15 minutes or until golden and puffy.

Nutrition

Estimated, per serving

340kcal

Calories

10g

Protein

28g

Carbs

21g

Fat

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