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Spicy Roasted Masala Cashews

Name: Spicy Roasted Masala Cashews
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1.5 cups Kirkland signature organic whole cashews; 1 tbsp Olive Oil; 0.5 tsp Chili powder; 0.5 tsp Garam Masala; 0.5 tsp Salt

A quick, crunchy, and satisfying evening snack featuring roasted cashews coated in warm Indian spices.

Prep 5 minCook 10 minTotal 15 min4 servingseasy

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Ingredients

Kirkland signature organic whole cashews1.5 cups
Olive Oil1 tbsp
Chili powder0.5 tsp
Garam Masala0.5 tsp
Salt0.5 tsp

Instructions

1
Heat olive oil in a pan over low-medium heat.
2
Add the whole cashews to the pan and roast them, stirring constantly, for 5-7 minutes until they turn golden brown and fragrant.
3
Turn off the heat. Immediately sprinkle chili powder, garam masala, and salt over the warm cashews.
4
Toss well to ensure the cashews are evenly coated in the spice mix.
5
Let them cool slightly to become extra crunchy, then serve.

Nutrition

Estimated, per serving

260kcal

Calories

Protein

11g

Carbs

22g

Fat

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