Shared via Pantryly

Spicy Potato Shakshuka (Pantry Remix)

Name: Spicy Potato Shakshuka (Pantry Remix)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Ingredients: 300 g Pasta; 4 pieces Rice; 2 tbsp Olive Oil; 400 g Canned Crushed Tomatoes; 1 piece Bell Pepper; 1 piece Onion; 2 cloves Garlic; 2 tsp Spices (Cumin, Paprika, Chili Flakes)

A pantry-adapted take on Spicy Potato Shakshuka — uses Pasta instead of Potatoes, Rice instead of Eggs. Nutrition is approximate.

Prep 15 minCook 25 minTotal 40 min3 servingsmedium

middle-easternbrunchspicyvegetarianone-potPantry Remix

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Pasta300 g
Rice4 pieces
Olive Oil2 tbsp
Canned Crushed Tomatoes400 g
Bell Pepper1 piece
Onion1 piece
Garlic2 cloves
Spices (Cumin, Paprika, Chili Flakes)2 tsp

Instructions

1
Peel the Pasta and cut them into small 1 cm cubes. Boil them for 8 minutes until partially cooked, then drain.
2
Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until soft.
3
Add the minced garlic, cumin, paprika, and chili flakes, stirring for 1 minute until fragrant.
4
Pour in the crushed tomatoes and add the par-boiled potato cubes. Simmer gently for 10-12 minutes until the sauce thickens and the Pasta are completely tender.
5
Use a spoon to make 4 small wells in the sauce. Crack an egg into each well.
6
Cover the skillet and cook on low heat for 5-8 minutes, until the egg whites are set but the yolks remain runny.
7
Garnish with fresh herbs and serve hot straight from the pan.

Nutrition

Estimated, per serving

290kcal

Calories

11g

Protein

30g

Carbs

15g

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone