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Spicy Lebanese Potatoes (Batata Harra) with Spinach

Name: Spicy Lebanese Potatoes (Batata Harra) with Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Ingredients: 3 large, cubed Potatoes; 2 tbsp Olive Oil; 4 cloves, minced Garlic; 1 tsp Chili Flakes; 0.25 cup, finely chopped Coriander / Cilantro; 2 tbsp Lemon Juice; 2 cups Spinach

Crispy roasted potato cubes tossed in a vibrant dressing of olive oil, garlic, chili flakes, cilantro, and fresh lemon juice, served over warm spinach.

Prep 15 minCook 25 minTotal 40 min3 servingseasy

Middle EasternVegetarianVeganSide-Dish

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Ingredients

Potatoes3 large, cubed
Olive Oil2 tbsp
Garlic4 cloves, minced
Chili Flakes1 tsp
Coriander / Cilantro0.25 cup, finely chopped
Lemon Juice2 tbsp
Spinach2 cups

Instructions

1
Preheat oven to 400°F (200°C). Toss cubed potatoes with 1 tablespoon of olive oil and a pinch of salt. Spread on a baking sheet and roast for 20-25 minutes until crispy and golden.
2
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and chili flakes, sautéing for 30 seconds.
3
Add the roasted potatoes to the skillet, tossing them to coat in the garlic oil.
4
Stir in the fresh lemon juice and chopped coriander, turning off the heat.
5
In a separate pan, lightly steam or sauté the spinach with a splash of water until wilted.
6
Serve the spicy potatoes over a bed of the wilted spinach.

Nutrition

Estimated, per serving

210kcal

Calories

Protein

32g

Carbs

Fat

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