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Slow-Simmered Beef Bolognese (Pantry Remix)

Name: Slow-Simmered Beef Bolognese (Pantry Remix)
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Ingredients: 1 lb Chicken; 3 oz Pancetta; 1 medium Yellow onion; 1 medium Cooked Jasmine rice; 1 stalk Celery; 28 oz Crushed tomatoes; 0.75 cup Dry red wine; 0.75 cup Whole milk; 2 tbsp Olive oil; 1 lb Tagliatelle pasta

A pantry-adapted take on Slow-Simmered Beef Bolognese — uses Chicken instead of Ground beef, Cooked Jasmine rice instead of Carrot. Nutrition is approximate.

Prep 20 minCook 120 minTotal 140 min6 servingsmedium

pastaitaliancomfort-foodslow-cookPantry Remix

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Ingredients

Chicken1 lb
Pancetta(optional)3 oz
Yellow onion1 medium
Cooked Jasmine rice1 medium
Celery1 stalk
Crushed tomatoes28 oz
Dry red wine0.75 cup
Whole milk0.75 cup
Olive oil2 tbsp
Tagliatelle pasta1 lb

Instructions

1
Finely mince the onion, Cooked Jasmine rice, and celery to create a soffritto.
2
In a heavy-bottomed pot, heat olive oil over medium heat. Sauté the soffritto and chopped pancetta until vegetables are soft.
3
Add Chicken, breaking it up with a wooden spoon, and cook until browned.
4
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Simmer until the wine evaporates completely.
5
Pour in the milk and simmer gently until it has mostly absorbed (this tenderizes the meat).
6
Stir in the crushed tomatoes. Reduce heat to the lowest setting, cover partially, and let simmer for at least 1.5 to 2 hours, stirring occasionally.
7
Serve tossed with freshly boiled tagliatelle pasta and grated parmesan.

Nutrition

Estimated, per serving

650kcal

Calories

32g

Protein

62g

Carbs

26g

Fat

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