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Sautéed Cabbage and Smoked Sausage Skillet

Name: Sautéed Cabbage and Smoked Sausage Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 head green cabbage, shredded; 12 ounce smoked sausage or kielbasa, sliced; 1 whole yellow onion, sliced; 2 whole garlic cloves, minced; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; 1 pinch salt and black pepper

Cabbage is one of the cheapest and most underrated vegetables. Sautéed with smoky sausage, it turns sweet, tender, and deeply satisfying.

Prep 10 minCook 20 minTotal 30 min4 servingseasy

budget-friendlylow-carbone-pan

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Ingredients

green cabbage, shredded1 head
smoked sausage or kielbasa, sliced12 ounce
yellow onion, sliced1 whole
garlic cloves, minced2 whole
apple cider vinegar1 tablespoon
olive oil1 tablespoon
salt and black pepper1 pinch

Instructions

1
Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat.
2
Add the sliced smoked sausage and cook for 5 minutes, stirring occasionally, until browned. Remove the sausage and set aside.
3
In the same skillet, add the sliced onion and garlic. Sauté for 3 minutes in the sausage drippings.
4
Add the shredded cabbage to the skillet. Stir well to coat with the remaining pan juices.
5
Cover the skillet and cook on medium-low heat for 10 minutes, stirring occasionally, until the cabbage is tender and caramelized.
6
Return the sausage to the skillet, stir in the apple cider vinegar, and season with salt and generous black pepper. Cook for 2 more minutes to heat through.

Nutrition

Estimated, per serving

310kcal

Calories

12g

Protein

14g

Carbs

23g

Fat

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